I read the “traditional” way was anchovies, tomatoes, and black olives. I can see that. It’s like “pasta puttanesca” (prostitute pasta). A basic pasta sauce using inexpensive, common, pantry staples (in Italy back in the day): anchovies, tomatoes, capers, olives.

It’s good (and still inexpensive and easy, like your mom <rimshot>)

Not a huge fan. I love bratwurst and will usually put onions and a dark/stone ground/spicy mustard on it. But if someone hands be a brat mit kraut, I’m eating it.

Hated Reuben’s as a kid but yeah, that shit smacks.

Green olives for me. I can just sit and eat a jar full.

I’ve always loved mushrooms. Even as a kid cream of mushroom soup was my favorite.

Also like black licorice/ jelly beans

And I really like mustards. My Burger King order in the 70s was “mustard only”. I currently have 8 different mustards in my fridge.

Aurther Morgan. Tuberculosis

They already have those. They’re called “cell phones”