openmic.social is an uncensored community. You may encounter strong language, controversial opinions, and mature or NSFW material. You must be 18+ to browse. Illegal content is prohibited and removed on sight — please report it. By continuing, you accept that you may see content you personally disagree with.
I’m a green beans enjoyer too. Snap-frozen green beans have improved in quality quite a bit since I was a kid, but fresh ones in a curry, stew or peanut satay absolutely rock.
Any tips on a good peanut satay recipe?