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Your avocado oil is likely rancid.
https://www.ucdavis.edu/food/news/study-finds-82-percent-avocado-oil-rancid-or-mixed-other-oils
Assuming it’s even avocado oil and not soybean oil or something else cheap to make number go up. Just can’t trust anything made in the U.S.
This one is interesting too: https://www.ucdavis.edu/food/news/avocado-oil-chip-youre-eating-may-not-be-made-pure-avocado-oil