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Have you tried sorbet or a vegan ice cream? The cashew based ones are really good and might help if it’s related to a milk sensitivity
I love sorbet, but I suspected that if I brought it up I’d be lambasted.
I don’t think I’ve ever encountered vegan ice cream.
One ice cream place had bunch of awesome vegan variants, so I can confirm that they are definitely worth trying!
Unrelated, but a different place once had Gin-Tonic ice. To this day I can’t get the flavor out of my head, it was so good. But how tf do you make that :|
I don’t know, but if you can make fried ice cream you can probably make ice cream alcohol.
Those guys were probably actual magicians, cause I tried their Currywurst ice cream: delicious. Döner: really good. Even fucking Gorgonzola was amazing, and that should not be possible!