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2 kilos/4.5# rice, two dozen eggs,a kilo/2# of bacon, a bottle each of soy sauce and knockoff sriracha.
Go from $15 to $60 and eat like a sumo wrestler!
Might want to throw a cheap rice cooker in there to avoid the inevitable mishap from anon’s likely unfamiliarity with operating a stovetop
It’s only 14 nights and parents probably have insurance, I’d risk it at their age.
A rice cooker is a solid investment though. It’s one of the most frequently used kitchen appliances in our household. But yeah, for anon probably not.
And you’re never gonna have to eat sodium again!
Not like canned noodles will have any less sodium.
Alternate: 4kg/9# cabbage, 2kg/4.5# onion, 2kg/4.5# barley or brown rice, box of bouillon cubes.
Rice, beans/peas, TVP, then soy sauce and sriracha.
Bonus it can all go into one pot.
Absolutely!