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I visited a Swedish family a long time ago and they introduced me to one of their favourite snacks, layered bread with mayo in-between each slice, like a cake. They seemed very proud of it.
You reeeeally downplay Smörgåstårta (pinnacle of any scandinavian festivity food imo) with this description.
You have white bread with layered savory fillings - this is correct. But the contents should be like 40% shrimp, in what you call a Skagenröra or similar. And sallad leafs, cucumber slices, cold smoked salmon (very important), lemon slices and tomato. Lots of dill as well.
I visited a Swedish family a long time ago and they introduced me to one of their favourite snacks, layered bread with mayo in-between each slice, like a cake. They seemed very proud of it.
You reeeeally downplay Smörgåstårta (pinnacle of any scandinavian festivity food imo) with this description. You have white bread with layered savory fillings - this is correct. But the contents should be like 40% shrimp, in what you call a Skagenröra or similar. And sallad leafs, cucumber slices, cold smoked salmon (very important), lemon slices and tomato. Lots of dill as well.
I promise it’s the best.