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What’s crazy to me is the otherwise very accomplished chefs who can’t/won’t do a vegetarian dish. Like their imagination ends at animal fats for flavour.
I recently watched a cooking competition show called America’s Culinary Cup. One of the challenges was to make dishes exclusively using vegetables. It was nice to see
What’s crazy to me is the otherwise very accomplished chefs who can’t/won’t do a vegetarian dish. Like their imagination ends at animal fats for flavour.
I recently watched a cooking competition show called America’s Culinary Cup. One of the challenges was to make dishes exclusively using vegetables. It was nice to see