openmic.social is an uncensored community. You may encounter strong language, controversial opinions, and mature or NSFW material. You must be 18+ to browse. Illegal content is prohibited and removed on sight — please report it. By continuing, you accept that you may see content you personally disagree with.
Apart from being rather sparse helpings, are you sure there are actually cooks on the galley? Because any halfway decent cook can still produce decent meals even from substandard produce.
No. There are culinary specialists that think instead of going down to storerooms to get another thing of tomato sauce for spaghetti, they can just cut what is left with ketchup as it needs replenishing. They are buddy fuckers and some of the laziest, most corrupt(?)(eg, you had to know someone, or be a woman, to get good food that wasn’t on the serving line) people I met in the service.