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I love how my local grocery stores sell steaks at a deep discount when they’re a day or two from expiring. Like, 75% off for aged beef? OK, if you insist.
I miss when heavy discounts like that were common. Much harder to find now. They usually manage to sell it off at much lower discounts instead.
I found a 5 pound slab of skirt steak for about $6 a couple of weeks ago. I thought I was hallucinating.
Before or after eating the expired beef?