openmic.social is an uncensored community. You may encounter strong language, controversial opinions, and mature or NSFW material. You must be 18+ to browse. Illegal content is prohibited and removed on sight — please report it. By continuing, you accept that you may see content you personally disagree with.
What really gets me is that the compounds responsible for this hue in food are called “anthocyanins” which means “blue flower.” I can’t even.