Should I dilute the butter a bit with a little water? Also, anyone have success with simmering imitation crab legs in butter to make it more realistic?
Should I dilute the butter a bit with a little water? Also, anyone have success with simmering imitation crab legs in butter to make it more realistic?
Don’t worry about doing all that. You won’t loose any flavor of the seafood, sausage or vegetables.
Won’t lose any either.