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The first night I owned an air fryer, I tossed in some shitty frozen tater tots that had been in my freezer for way too long, and they came out so delightfully crispy that I cooked two more servings.
I realized immediately that this would be a problem. It’s a bit too easy to make delicious stuff that’s pretty bad for me. I nearly made myself sick of wings within like 2 weeks. That was a close one. Fuckin love wings.
I got rid of my home deep fryer for health reasons. It is dangerously easy, cheap, and quick to make quality fries…
But it’s also quick and cheap to make absurdly-delicious roasted veg.
My favorite: take a bag of frozen broccoli florets, mist it with some oil (it’ll harden on them), sprinkle with some salt and pepper and toss in it at 400 degrees F for like, 15 minutes. Halfway through I pull the basket and drain the accumulated water in the bottom to increase browning.
Delicious, crispy, I can devour an entire pound of broccoli that way in like 5 minutes.