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Is “ant farmer for Michelin star restaurants” a job that is hiring? It seems like it might actually be pretty fun?
The hard part of being an ant farmer is getting the tiny lasso around them when it’s herdin’ season.
That’s not as difficult as harvesting moth balls. It’s so hard to get their tiny legs apart!
So you only get 4 ants with your dessert? What a fucking ripoff
I’ve done a hatred meal that had two dishes with ants.
One was a lamington that had some sort of black ants.
Another dish was a dessert with green ants. They tasted like fizzy lime, and there were heaps of them on both dishes.
I’ve also seen a green ant gin here for sale also.
Ohh Green ants taste great,
The gin not so much. It’s very bad and just a gimmick
Tf is a “hatred meal”?
Sorry, was meant to be “hatted”
When I worked in a restaurant, we had a snail guy