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Most Americans I know (as an American) eat a lot of eggplant. This might be an even more local thing
That is abnormal imo. Americans do not generally like “squishy” or “slimy” textures, which eggplant tends to have even when cooked properly. I’ve always thought of eggplants as being more popular among East Asians.
I’ve disliked it nearly every way I’ve had it. Not because of the flavor, but anything squeaky on my teeth makes me involuntarily shudder.
If you’re ever being coerced into trying it again, my favorite way is Shish Andaz
I get the squeaky teeth thing though