Mine are brussels sprouts, beets, anchovies and livers

    • Multiplexer@discuss.tchncs.de
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      5 days ago

      I am somewhat surprised to hear that.
      I e.g. had the impression that the US was totally crazy about spicy Mexican food, which is supposed to be much better that the similar named, but bland stuff sold here in Europe.

    • lps2@lemmy.ml
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      5 days ago

      Tbh, the Midwest gives the US a bad name when it comes to food preferences. The south spices the hell out of foods, the southwest has a ton of Mexican influence, the west coast has both Mexican and Asian influence in their cuisine

      • MonkRome@lemmy.world
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        5 days ago

        I live in the Midwest and there are busy Indian restaurants everywhere. The twin cities and Chicago both have some of the more diverse food scenes per capita in the country.