Mine are brussels sprouts, beets, anchovies and livers

  • matcha_addict@lemy.lol
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    2 days ago

    My username says it

    But I guess it sits at a weird crossroad of “it’s all over Instagram” and “most people don’t seem to like the taste”

    • sad_detective_man@sopuli.xyz
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      2 days ago

      Ooh yeah gimme that bitter shit. You can buy industrial quantities from some suppliers if you don’t mention that you’re a private customer. I had one send me a couple free bags because they were feeling out if I was gonna set up a deal or something.

      As a fellow matcha head got any recommendations on what to try next in terms of prepping it? I’m getting kind of bored of just hot, cold, or with dairy