Mine are brussels sprouts, beets, anchovies and livers

  • farmgineer@nord.pubEnglish
    2·
    11 days ago
    • salty black licorice (starting in maybe my late 30s)
    • a lot of organ meats are fine (though liver can cause texture issues for me depending upon source and prep)
    • whole fish (including some where the bones, guts, etc. are all eaten)
    • the same thing every single day for at least one meal (shorgrain brown rice, sriracha, raw red onion, raw jalapeno, freshly-sliced cheddar, and protein (almost always chicken))