Mine are brussels sprouts, beets, anchovies and livers

  • __hetz@sh.itjust.works
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    16 hours ago

    So I’ve heard! Popular Jewish American cuisine. I’ve only been to NY once and it was middle of the night so just about everything was closed. Maybe one day I’ll have a proper trip up there to take in more sights and food. Meanwhile the nearest bagel shops to me are like 20-30 miles away… so none in my immediate future. :(