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This is cooking with training wheels and I’m not gonna shit on it.
I hear the comments that you need to add noodles, add more spice… you know that because you started here too. I’m glad this exists to open the door to cooking for yourself, but if you know better, do better.
If you need to add meat, noodles and spice then… what is it? Just bunch of preservatives and artificial food dyes so that American bodies can absorb it without going into shock?
I don’t see any lie. It’s a salty, bland, and expensive version of this… https://www.allrecipes.com/homemade-hamburger-helper-recipe-8550449
I love when they write it’s hearty. As in heart-tack?
My wife started adding sliced grilled hot dogs to Annie’s Mac n Cheese and it goes pretty hard