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There are advantages to both. The fake meats definitely solve the dry/chalkiness issue that bean patties have. But they have their own problems as well.
If your bean patties are dry and chalky, you’re eating the wrong bean patties
I assure you I have had every frozen brand, as well as every restaurant “house patty” available to me in a 200 mile radius. Also I have made my own at least 15 different ways, both vegan and with egg. And I’m a damn good cook if I do say so myself.
I never said I didn’t like them, I’m just pointing out what’s good and bad about different foods.
Try adding oatmeal to your recipe, it should hold in more moisture
I have, and I like it! I have also taken it too far and “discovered” that cereal burgers suck lol.
Noice!