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We’ve always steamed it. I wouldn’t call it good or bad by itself. I season it with garlic powder and soysauce. When I was a kid my parents just dumped butter on it. I haven’t cared for the oven roasted ones I’ve tried. Charred broccoli tastes nasty to me.
What are your thoughts on streaming and then using a sause (oyster or similar)?
We’ve always steamed it. I wouldn’t call it good or bad by itself. I season it with garlic powder and soysauce. When I was a kid my parents just dumped butter on it. I haven’t cared for the oven roasted ones I’ve tried. Charred broccoli tastes nasty to me.