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I haven’t drank enough baiju to form an opinion, but I always thought it was more of a class of liquor then anything specific (think whiskey, as opposed to jack Daniels). I had one person tell me it was the moonshine of China. And then I go to a liquor store and see some highly prized bottle of it for 3 or 4 hundred usd or more.
Yes. It’s a denomination. There’s also Taiwanese Baiju that taste like jaggermester
If I’m not mistaken it’s only mean « clear liquor » so