So, it has to get in contact with air then? Wouldn’t that be a different phenomenon? I mean if coffee would just be releasing gasses on it’s own, wouldn’t the pack be puffy after a while? Keep in mind, I’m dull and thick as a brick.

I always though that the flavour compounds get oxidized in stale coffee, hence the taste. Also, wouldn’t offgassing occur in vacuum packed coffee as well? There’s got to be many VOC-s in coffee that can escape though, so I don’t know.

We really need to find our way back to win on sunday sell on monday.

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Just love the first sentence

“Himmelbjerget (“The Sky Mountain” or “The Mountain of Heaven”) is a hill”