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Joined 3 years ago
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Cake day: July 5th, 2023

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  • Small <5 location “mini chains”, that have somewhat frequent promotions. One I know of locally is a Mexican restaurant that has drink menu’s that change often enough to try to keep people coming in. Could also be different lunch combos, etc. Obviously this is more of a thought experiment than a real world solution. If such a solution was attempted to be made a reality, it would offer the option to different sorts of promos, combos or specials (seasonal, holidays).

    A few restaurants I’ve been to lately have UV printed plastic menus, that we can safely assume are tossed by staff when new prints come in.

    Or maybe this is all garbage, and I’ve wasted a few minutes of my night bullshitting. Surge pricing would be a despicable thing, that might be the end result, or not. Who knows. I doubt any spot would take advantage of such a system, since a QR code to a collection of compressed scanned pages would be the path of least effort for the establishment.

    Sometimes exploring something silly is fun to do.


  • Jessica@lemmy.blahaj.zoneOPtoAsk Lemmy@lemmy.worldPicky eaters of Lemmy: Why?
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    9 hours ago

    Yes, I’m a terrible person.

    It’d be easier for me to just delete the post. However, there have been many thoughtful replies that would be a shame to lose. A select few have taken this as a personal attack, or somehow an ableist assault. I am sorry that they feel that way, but not sorry for asking a question of narrow-minded people.

    Call me what you like. This is the internet, it doesn’t matter.





  • That’s fair. I appreciate your responses. Digital menus at the table would definitely be an interesting solution to somewhat frequent changes. A minority report style menu would be a novel experience, one that would draw business in for sure. Exploding a view of a sushi roll, seeing the individual ingredients, with descriptions that could include allergen, contamination, or even sensory warnings could be a pretty cool experience.

    I am one of the antisocial peeps out there that enjoy the solitary experience; I suppose it is foreign to me that others would actually desire the interaction with others.


  • Would a better design or implication change your mind? Many menus are printed on plastics these days, or paper that is thrown in the trash rather than recycled. An eco-friendly argument could be made in favor of the QR code. As in, if a new item or promotion is going on, a simple digital change would obviate reprinting sections of the menu, or even the entire thing.

    Also, with the near ubiquity of square or other similar cash register systems these days, the amount of tracking involved might be similar to that of what a mobile menu system would be.


  • The restrooms at my workplace can get down right nasty. We get a ton of temp workers (I started out as a temp), and they are given very short breaks from the assembly line. At least 20% do not wash their hands. People carry on phone conversations and scroll TikTok in the stalls. The seats, after their breaks, are usually pretty gross. The floors around the toilets get very gross by the end of their shift.

    I loathe that spironolactone makes me thirsty, and in turn makes me need to urinate somewhat often. My hovering game is on point though.







  • Jessica@lemmy.blahaj.zoneOPtoAsk Lemmy@lemmy.worldPicky eaters of Lemmy: Why?
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    1 day ago

    I’m sorry that you feel that way. Do you intentionally avoid food because of a narrow-minded world view? Or do you have sensory issues that make it difficult for you to handle certain textures/flavors/smells? I thought I was pretty clear in that I am asking people who avoid food because of prejudice why they do such a thing.

    But yeah, this is somehow a moral judgment about you. 🤦🏻‍♀️