An asphalt fact, rather. Asphalt facts have lower modulus, so they are more adaptable to the point of the conversation.

True, Air fryers are simply countertop convection ovens, but the form factor makes “ovening” stuff way easier and appealing. The fact that I don’t have to bend over, mess around with big hot trays or racks, heat up and clean a big-ass oven for two potatoes, or any 1-2 serving size dishes makes baking a couple of potatoes appealing again.

The air “fryer” moniker is a marketing stroke of genius.

BTW, baked potatoes are trivial easy to make in a microwave, and can be given a toasty finish if you have a microwave/grill combo.

They are not using agents. Most people use LLMs as Google on steroids.