gens@programming.devtoAsk Lemmy@lemmy.world•Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan?
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9 months agoNon-stick is teflon. Not harmful unless you burn it (at over 300°C).
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Yea, and if you burn them they break down into shorter molecules that accumulate in the liver or something.