Eh, probably. I only ever got tested for adhd but I’ve heard that comorbidity is high and there’s some sort of genetic factor that makes both adhd and autism pretty heritable. Both my siblings are diagnosed AuDHD.

Why limit yourself? It seems like such a closed-minded way to view food. Help me understand?

I don’t think there’s much of a choice to it. When my brain rejects a food (usually based only on smell) there literally isn’t anything I can do about it. Even if I do push through and take a bite, it will always taste horrible.

My own picky eating is also in large part fuelled by some sort of authorexia tbh. This definitely isn’t the norm for picky eaters though. It’s just when I was a kid I was slightly averse to fish but my parents snuck some into my food anyways. When I realized I had a meltdown so large that I still can’t even eat anything that even remotely smells like fish. Not even seaweed or vegan fish replacements. But it’s even more that I can’t allow anyone to have any control over what I eat. So I’m pretty particular about enforcing that I don’t want olives, or mayonnaise, or other mundane stuff just to make sure I actually have a say in what I eat.

Going vegan was actually really awesome for that reason. I get constant assurance that my food choices are respected, and it’s a ruleset that people are more willing to respect.

Even better, LiteLLM does not salt their SHA256 password hashes by default. I had to make a huge fucking fuss over that fact until my org changed the configuration last month. Bet we’re in that leak, with password hashes that are easily cracked with a dictionary.