Mmm, excellent contribution. Gonna really have to have a think on this one
It’s a brute force hack that adds tiny details no one will ever notice during actual gameplay, at the cost of the majority of your frames
Looks like some carrots, a hamburg steak (ground beef patty) and a piece of roast beef, like what Arby’s and similar fast food places serves, where the beef just comes in a plastic bag with basting juices and you basically just steam/wet bake it. Not a whole lot of opportunity for maillard browning to happen in a wet cooking environment like that, and when you cook beef hard for a long period of time (a good way to make sure it’s safe to eat), it ends up grey in color.
We always just called it “very hard description language”
Some of the Ace’s that I go to have a popcorn machine that you can just grab free popcorn out of, so you’re not far off with the third space thing. Every time I’m in there I learn something new from one of the 70-year-old retirees that only have a job there to get out of the house, and desperately want to share their DIY home improvement knowledge. Last time I went an employee ended up pulling out his phone and showing me progress pics of his bathroom renno lol
You guys hiring? How’s your benefits package?
Why would I be? The calorie density of spices like oregano are incomparable to that of oil.
If you’re omniscient, all-knowing, and all powerful, does the concept of what’s “easier” even matter?
Multiple. I still want to know how many actual calories I’m adding to those veggies though, because it’s not zero.
Of course it matters. It’s oil, of course it has calories, and of course it contains fat. To claim otherwise is simply lying.
And I regularly spray cooking oil for at least two seconds when prepping a sheet tray for baked goods or to roast vegetables, prepping bowls for dough, or a whole host of other common cooking tasks. Don’t try and pretend a 1/4 second spritz is the norm, or a useful serving size for something like oil.
Genius! Buy dehydrated beef, dunk it in some water to hydrate it back into normal beef, then make it into beef jerky! Big beef hates this one simple trick!
They’re both gorgeous. Why do we have to pit two queens against one another?
You see the article in this post right? Did you read it?