I throw things in at random throughout the process, really
Also zeppo@sh.itjust.works. Not a lot of Zeppos out here.
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- zeppo@lemmy.worldtoNo Stupid Questions@lemmy.world•How do I turn fresh tomatoes into pasta sauce?English3·8 days ago
- zeppo@lemmy.worldtoNo Stupid Questions@lemmy.world•How do I turn fresh tomatoes into pasta sauce?English1·8 days ago
Why would it burn on the bottom of the pan? You sauté with the other stuff, then it gets throughly mixed in. The way I learned was it needs to be sautéed a bit. I guess adding it later would work about as well, idk.
- zeppo@lemmy.worldtoNo Stupid Questions@lemmy.world•How do I turn fresh tomatoes into pasta sauce?English4·8 days ago
Oh, right. Definitely a bay leaf or two.
- zeppo@lemmy.worldtoNo Stupid Questions@lemmy.world•How do I turn fresh tomatoes into pasta sauce?English591·8 days ago
Start by sauteeing some onions in olive oil, with tomato paste if you have it. When they start to get translucent add some diced garlic and cook for a minute. You could also have some celery and carrots in the initial sauté with the onions.
At this point you can put in the tomatoes, and cook a bit then mash them up, with some water if they’re not that juicy. Some people like to peel the tomatoes… That means put them in a pan of boiling water after scoring them on a few sides, and then taking them out after a minute or two and removing the peels, then putting them into the sauce. I don’t do this. I just remove the peels after the sauce has been cooking for a while.
Add some salt. I find them my sauce tastes a lot better if I add a quarter cup or so of red wine such as Merlot or Cabernet Sauvignon. If you don’t have that, some red wine vinegar helps to stoke the acidity. Sometimes I throw in some onion chunks, some mushrooms, and you should at some point probably add some herbs like garlic and basil.
Some recipes say to simmer for a really short time like 20 or 30 minutes. I prefer doing it for quite a while, like a few hours, which deepens the flavor and caramelizes the tomatoes for sweetness. One thing that I found I like is to cook it on the range in a Dutch oven for half an hour, and then put it in the oven at about 325 for a couple hours. That makes a really thick sauce. Just be sure if you do it on the range top to stir it often.
- zeppo@lemmy.worldtoLemmy Shitpost@lemmy.world•We hate him no matter who he represents.English1·1 month ago
The claim that people would like him if he was not a republican is one of the stupider pieces of cope they’ve come up with. They also like to use the stupid “TDS“ thing to claim that people just hate Trump arbitrarily, as if we can’t list 50 different horrible things he’s done and things about him that make him completely unfit for the office.
That depends what you’re cooking, I guess. I end up making lasagna or manicotti, and that could include any number of vegetables etc. If it will be served on plain noodles, adding veggies to the sauce itself sounds like a good idea.