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Out of curiosity, is it any onions?
Like there’s white, yellow, and red onions. On top of that, lightly cooked yellow onions are far different from heavily carmalized ones (crunchy and oniony vs soft and sweet)
Any of them bastards
Except leek. But I don’t know for sure whether it counts as an onion
What about spring onion/green onion?
Don’t forget pickled red onions. Fuck I gotta bring a jar of those to snack on to the movie tonight
Mm pickled pearl onions tho
I used to know this place that did pickled garlic cloves. I miss them.