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If you judge what other people eat
You should try: Growing the hell up
Fuck you I’ll live however the fuck I want
This shitpost™ brought to you by Taylor Farms®
If you don’t like onions you should try cooking them in butter on low heat for 30-45 minutes until they’re a deep amber and mixing them with sour cream, a bit of mayo, salt and pepper, and a pinch of cayenne pepper. Boom, caramelized onion dip.
Oh my God way to make them 5x worse
if you are an extrenely picky eater, honestly your loss, thats probably difficult socially and a lot of banger foods youll miss.
making a big deal out of any adults personal preferences? total dick move. Why yuck on their yum, as they say. But ableist? In specific cases where its directly caused by a condition, sure, but lest be real for a sec, weve all encountered people that are picky because theyve never been exposed to new things. The ‘i dont like it’ before ever having tasted that dish, crowd.
and in that way, for example insisting on introducing new foods to children to broarden their pallette? Calling that ableist feels silly and unproductive in several ways.
my brain is crashing out a bit over all the blanket statements being thrown around here in the comments
I got over the premptive “I don’t like it” shit but I’m still a picky eater. I just straight do not like the taste or texture of a lot of things. My palette has expanded since I was a kid at least.
I know the cilantro example is famous, but as a super taster and having other people with the gene onions are very divisive. For me, anything more than a hint is overpoweringly disgusting and the idea of actually biting into one directly fills me with dread.
Onion powder and garlic powder are both very preferable to the actual substance taste wise.
If you know someone in your life that really likes diet soda and other artificially sweetened things and even prefers it to the regular, they just might be a super taster.
If you know someone that finds wine, beer, tea and coffee horrifically bitter to the point that they can’t even understand how you enjoy it. They may also be a super taster.
If you know someone that complains Seltzer’s like white claw and lacroix are absurdly bitter and completely disgusting. That is likely because they can taste a profile called bitter two, which is prevalent in these things because they are a super taster.
I know nobody will read this and learn to quit bitching at people about what they like, but I figured I’d at least try.
Now that I’m done being reasonable:
Why don’t you stop pussyfooting around with weak bitch shit like onions and actually use some real fucking spices from India and Mexico? Onions are for mayo loving losers afraid of burning their tender tongues, miss me with that shit.
What if I love plain sparkling water, black (loose) tea, dark chocolate, unsweetened espresso? Enjoy the taste of plain (real, not American) bread with olive oil or butter on its own? Hate food spicier than butter chicken?
Am I a super taster or the opposite? I joke that I have the palate of a medieval peasant, though I’m guessing they wouldn’t have enjoyed dark chocolate or undiluted coffee/tea.
Opposite of me in almost every way lol def not a super taster
Lol being a super taster would be hell for me if I already feel so sensitive to taste/scent.
Yeah I don’t love it sounds like a super power when all it does is make you not like popular stuff for the most part. There is however one upside which is when I eat something truly good my soul leaves my body and I fall through space and time. I call it a taste journey. Have to be vigilant to not get super fat haha.
I’m a super taster as well. Raw onion is a hard no for me, but caramelized onions are like a cheat code for making every meal delicious.
But you’ve got the artificial sweetener thing backwards. Super tasters tend to prefer real sugar and find the fake stuff cloying and unpleasant. I’d bite into an onion like it was an apple before I’d drink a diet soda.
Also, mayo is delicious.
Really every super taster i know drinks diet,soda like it’s going out of style. And cooking an onion works for people that are not super tasters but ones that are still usually overwhelmed from the small sample size I’ve met over the years.
Were you a smoker at any point perhaps?
No, I’ve never smoked. I looked it up, and it seems the trend is generally that super tasters prefer real sugar over fake. Obviously everyone is different though.
But I can detect the faintest bit of artificial sweetener. It’s very unpleasant.
I love onions but OP needs to fuck right off with dictating how other folks should deal with food.
You should fuck right off for saying fuck right off.
How about I forcefeed you moldy spinach
(in lackey voice) Yeah, you tell em OP!
Raw onions on my hotdog 🌭🧅
With ketchup of course.
