• Smoogs@lemmy.world
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    13 hours ago

    the only problem is the amount of oil to produce the crispy brussel sprouts kind of undoes the health they bring to a diet.

    at least the amount of oil restaurants will drown them in.

    • Phoenixz@lemmy.ca
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      6 hours ago

      Do it at home with an air fryer. Almost no oil, if any, required. Just make quarters and add some seasoning

    • papalonian@lemmy.world
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      11 hours ago

      I haven’t had a brussel sprout in idk how long, and have no idea how they were cooked, but could you avoid this with air frying?

      • Smoogs@lemmy.world
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        11 hours ago

        absolutely but restaurants always do it their own way with too much oil and salt.