• False@lemmy.worldEnglish
      12·
      2 days ago

      If it’s in the form of a spray, and I’m spraying it onto the cooking surface rather than the food, then yeah. I’d probably spray for like 2 seconds and only a fraction of that would actually end up on the food.

      • wonderingwanderer@sopuli.xyzEnglish
        11·
        2 days ago

        I’d probably spray for like 2 seconds

        I’d hate to break it to you, but that’s already 8 servings according to the label…

        • Rivalarrival@lemmy.todayEnglish
          1·
          2 days ago

          and only a fraction of that would actually end up on the food.

          Further, if you’re cooking, you’re probably making more than one serving at a time. 2-4 servings in the pan, and only consuming a fraction of what was initially sprayed, 1/4-second spray per serving is about right.