• toynbee@piefed.socialEnglish
      6·
      13 days ago

      Ice cream is lovely during consumption, but after, my teeth feel sticky and I often have acid reflux. I’m sure I’ll partake again, but right now I wish - on behalf of my future self - that I wouldn’t.

      • felsiq@piefed.zipEnglish
        4·
        13 days ago

        Have you tried sorbet or a vegan ice cream? The cashew based ones are really good and might help if it’s related to a milk sensitivity

        • toynbee@piefed.socialEnglish
          3·
          13 days ago

          I love sorbet, but I suspected that if I brought it up I’d be lambasted.

          I don’t think I’ve ever encountered vegan ice cream.

          • FooBarrington@lemmy.world
            2·
            13 days ago

            One ice cream place had bunch of awesome vegan variants, so I can confirm that they are definitely worth trying!

            Unrelated, but a different place once had Gin-Tonic ice. To this day I can’t get the flavor out of my head, it was so good. But how tf do you make that :|

            • toynbee@piefed.socialEnglish
              2·
              13 days ago

              I don’t know, but if you can make fried ice cream you can probably make ice cream alcohol.

              • FooBarrington@lemmy.world
                1·
                12 days ago

                Those guys were probably actual magicians, cause I tried their Currywurst ice cream: delicious. Döner: really good. Even fucking Gorgonzola was amazing, and that should not be possible!