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You would be wrong due to the physical properties of flour and how it compresses, but we generally agree that most people who are getting fine results with measuring however they want should just keep doing whatever they want.
Again: How good does good enough need to be?
Not having to wash up the measuring spoons and cups :P
One scale, one bowl, brothaaaaa
One scale multiple bowls as one often needs to mix ingredients in a serial, (cereal?) fashion. You ain’t enough saving time or effort to brag about it. Besides, I’m putting it all in a dishwasher, adding some soap, pushing a button, and walking away with a hot cuppa tea.