I’ll probably take some minced tomato and make tomato sauce, then add two jars of black beans and vegan cheese. Feel free to use regular mozzarella. Anyways stir until you get the liquid consistency you want, it will be delicious.

Sometimes I mash them to do something kinda but not really resembling refried beans (our beans naturally have so much more flavour than frijoles, we don’t need so much spices).

Yesterday my dinner was pasta, remove all the water but a little, add Chinese curry powder and some curcuma, mix, add barbaque sauce, mix, eat. Fuck the haters it was delicious.