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Raw pork is generally safe too, if you have proper handling in place.
Poultry is… Not recommended outside of Japan.
What do you consider a proper handling?
Saw a YouTube video on it once. Tldr, the bad worms spread when an animal eats the meat of another infected animal. So, if you raise your pigs strictly vegetarian, they can’t catch that type of worm.
Also very strict testing and procedures, of course.
Basically being really fresh and made one the day of consumption. Also cooling it well and making sure the pig was healthy.
It being in the pig. Gotta eat straight from the source.