We buy ground beef in bulk whenever it’s on sale. Like 5 or 10 pounds at a time.

We freeze them in quart bags, one pound at a time, squish them flat, and stack them in the freezer.

So easy to slap in a pan and start frying for tacos or whatever.

We recently got a half dozen or so pounds of 1 pound tubes of ground beef gifted to us. And man, it sucks trying to cook those from frozen. Scraping at them and frying them. Bah.

Cubed contraptions coagulate coarser

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