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I guess most cooking is a lengthy series of wetting the dries and drying the wets. Farm to table, dry to wet.
It’s almost like how most city-scale power generation is still just larger and more technical ways to produce steam.
Mmmm power steam
I thought we were having sour steam
Except battery, wind, solar, hydro and gas in places still using SCGT - IIRC some data centres are using SCGTs because its cheaper in the short term than a more efficient CCGT.
for satellites add RTGs to the list
That and making cold things hot and hot things cold.
Making cold things hot and hot things cold is just a by product of the wettening and dryening processes
Mmmm wet
Moist?
Depends on how much processing the food gets, I suppose. Not all food is heavily processed. Fresh and frozen vegetables and fruits, for instance.
I guess that depends on whether you consider a frozen vegetable a wet or a dry.