Mine are brussels sprouts, beets, anchovies and livers

    • AA5B@lemmy.world
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      29 days ago

      All olives have their place.

      • Kalamatas are best for snacking
      • greens are a good second
      • black olives are great in things like salad, pizza, lasagna where you don’t want it to overwhelm the flavor (but not meatloaf: that must be green)