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I made a Thai green curry with enough ghost peppers that I’m taking firey shits today and that boneless skinless chicken breast was damn tasty.
In This House We Believe
Chicken thighs are always better than chicken breast.
…but at least you have some fat from the coconut milk to help lubricate things…
Chicken thighs are amazing too!
Now imagine how much better it would have been with wings.
I’ve got wings marinating in kaffir leaves, lemongrass and ghost peppers so I don’t have to imagine.
I woke up this morning with a spring in my step because it’s chicken wing day.
I just made some curry yesterday with left over rotisserie chicken!