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Nothing can help canned tuna.
Mayonnaise says “hi.”
tuna, mayo, mustard, onion, celery, salt, tomato
mix any and all in whatever portions please you. you can get great flavour and texture
Mix in a tin of sardines, anchovies, salmon, and/or any other canned fishy thing for extra seafoodiness.
canned tuna with some rice and saltines is great
Sounds like a meal for people who find pepper too spicy.
i personally like salt, pepper, dried minced onion, and maybe furikake. Its a great struggle meal.
Furikake?
Is that the ladies with big penises?
Add some gochujang? Add some hot sauce? Canned tuna can be very good if you know what to do.