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Am from Hungary, can confirm, all recipes say decagram here.
It also makes sense in a way, you usually don’t eat either kilograms or grams of anything really.
Like you go to the butcher and you won’t ask for 213 grams of meat, or 5 kilos, you ask for 15 decagrams.
Thank you for the datapoint! Exactly like my Czech friend said as well.
It makes a lot of sense to me, that you would put a floor on the precision like that.
We often have the question at the counter, like “It’s a few grams over, is that still okay, or should I take some off?”.
Yeah, us too, just in good Hungarian fashion, that whole sentence is one word.