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Didn’t burn anywhere near as much water and co2 for those suggestions either.
15+ years in the wine industry gives a man certain skills… and I’ve earned each one of those bullet points with my blood, sweat and puke over the years.
Plus, we can go deeper…
Without knowing apple fritters, wouldn’t a cider pair more naturally?
That’s like serving berry jam with berry pie. It would be just too much. You want to serve berry pie with ice cream. You want something that complements the flavor, not something that’s the same flavor.
Fair enough, I didn’t know the intensity of the fritters. I get that,thnx for the reaction.
Okay, I’m going to have to find somewhere that sells mead for next time I get an apple fritter
These are great suggestions. Definitely gonna try the sherry glazed!