openmic.social is an uncensored community. You may encounter strong language, controversial opinions, and mature or NSFW material. You must be 18+ to browse. Illegal content is prohibited and removed on sight — please report it. By continuing, you accept that you may see content you personally disagree with.
Burned tomato paste is delicious though. Burn it.
When using jarred sauce I usually first brown some tomato paste in olive oil, maybe with an anchovy or two. Then a half bottle of wine and let it reduce. Then the jarred sauce and let it all simmer together while the pasta cooks.