hpx9140

you just lost the game

Anchovies add excellent umami to a good tomato sauce. Quite a small amount is used and the fishy flavour is undetectable in the final product when done right. But to e0qdks point, MSG is an ok substitute if its that big of a dealbreaker.

Thats what makes this an A tier shitpost.

I’m willing to concede I have it wrong but I wouldn’t take it seriously. Just Karmanopoly goofing around with quality bait.