Mine are brussels sprouts, beets, anchovies and livers

  • PonyOfWar@pawb.social
    4·
    25 days ago

    Natto. Only had it once in Japan but I found it pretty nice.

    Green olives. Love eating them as a snack. Black olives are for weaklings.

      • AA5B@lemmy.world
        4·
        25 days ago

        All olives have their place.

        • Kalamatas are best for snacking
        • greens are a good second
        • black olives are great in things like salad, pizza, lasagna where you don’t want it to overwhelm the flavor (but not meatloaf: that must be green)
    • farmgineer@nord.pubEnglish
      1·
      24 days ago

      I’ve been in Japan over a decade now. I still can’t do it in real detectable amount; I will gag. I can sometimes survive very mild 納豆巻き (nattou maki) or something.