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Umm, how do most people feel about sauerkraut? It goes well with mashed potatoes and pork, or on a hotdog.
I love fermented stuff, so real sauerkraut is on the menu for me, but I’d always choose kimchi if given the option.
Sauerkraut and kimchi are so delicious! Fermented cabbage is so much better than it should be.
It’s really good as an ingredient in chicken soup.
Not a huge fan. I love bratwurst and will usually put onions and a dark/stone ground/spicy mustard on it. But if someone hands be a brat mit kraut, I’m eating it.
Hated Reuben’s as a kid but yeah, that shit smacks.
I recommend trying kimchi hotdogs
Fucking dope! Ugh, it is a top tier hot dog topping with spicy mustard.
Most people I know seem to hate it unfortunately
Well-made sauerkraut is delicious
People dislike saurkraut?
I think a lot of people haven’t had actually fermented fresh sauerkraut/pickles, just the vinegary preserved stuff that is shelf stable.
I probably haven’t either, but back when I ate meat even kraut from a bag was a valued part of a Ruben sandwich.
Love it. Goes great with sausage (not sweet Italian sausage; the sweet flavor isn’t complementary).