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Every time I’ve had it I taste whatever was put on it, zero chicken taste. At that point you may as well just make little dumplings with batter and the seasonings and keep it boneless.
That’s on the wings you choose.
If you have a Publix within range, for example, their “naked wings” are quite tasty. While they do season them lightly with salt and some sort of spice, they’re basically just fried wings, but very tasty.
I miss my pub subs :(
That’s why I go boneless “wings” instead. I make sure it’s actual dark meat pieces and not just nuggets though.