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Interesting, thanks. It’s not familiar to me in my South-Western corner of central Europe. I’ll have to ask my Czech friend if it’s familiar to him.
Am from Hungary, can confirm, all recipes say decagram here.
It also makes sense in a way, you usually don’t eat either kilograms or grams of anything really.
Like you go to the butcher and you won’t ask for 213 grams of meat, or 5 kilos, you ask for 15 decagrams.
Thank you for the datapoint! Exactly like my Czech friend said as well.
It makes a lot of sense to me, that you would put a floor on the precision like that.
We often have the question at the counter, like “It’s a few grams over, is that still okay, or should I take some off?”.
Yeah, us too, just in good Hungarian fashion, that whole sentence is one word.
He got back to me really fast. He says yes!
He also gave me this song text (Michal Tučný - Prodavač with the chorus at 0:41):
He also said ordering meat by the gram at the counter sounds super posh and overly precise to him, while it’s just normal for me, very cool!